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In Season Meals:Our Vegetarian range of products, allowing addition of protein of choice. Vibrant colours, fresh frozen by ultra cold LIN technology. Preparation from frozen: A three to four minute hot stir fry, (with a little water added per portion). (i) Infused rice products, 350g portions. Rice, vegetables and sauce/vegetable stock, Tom Yam (Lemon grass/sour), and Holy Basil). (ii) Vegetarian curries, 225g portions. Vegetables and sauce/vegetable stock. Green, Yellow, Red, Ginger and mushrooms, Tom Yam (lemon grass/sour) and Sweet and Sour. (All smooth sauces with crunchy vegetables). (iii) Salads: Mango Salsa and Green Papaya. Add protein Concept: Ideal for Food Service: If proteins are added and served with either rice or noodles more than 80 possible offers on a Menu are possible. The advantages: - No “Chef” required at each location, - Zero waste, - Small inventory, - Controlled portions and costs, - The technology gives a “Freshly made” product look and flavour, - Consistent products all year round. |
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